My friend Jill shared this recipe with me many years ago. Ever since, it has been a hit every time I take it to a party or family gathering.
Jill’s Sausage Dip
1 lb Jimmy Dean mild or hot sausage
2 cans Ro-Tel tomatoes, do not drain
2 blocks cream cheese (I use low-fat or fat-free, but any kind works well)
½ tsp. Chipotle Chili powder
½ tsp. garlic powder
Brown sausage in a skillet. Drain off all grease and place sausage a Crock-pot. Add tomatoes, cream cheese, Chipotle Chili powder and garlic powder. Cook on low temperature until cream cheese melts enough to stir, then set Crock-pot to warm. Serve with tortilla chips, carrot sticks and celery sticks.
Recipe can easily be doubled.
Leftovers taste great the next day as an omelet filling.